Simple Salmon Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 148.3
- Total Fat: 6.7 g
- Cholesterol: 102.2 mg
- Sodium: 438.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.6 g
- Protein: 13.7 g
View full nutritional breakdown of Simple Salmon Cakes calories by ingredient
Introduction
these are so easy and quick- absolutely delicious. can be served over pasta or in a whole wheat pita with lettuce. these are so easy and quick- absolutely delicious. can be served over pasta or in a whole wheat pita with lettuce.Number of Servings: 6
Ingredients
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12 oz canned salmon- boneless and skinless in water
1/2 c breadcrumbs
2 eggs
1/2 c celery- diced
1 tbsp dijon mustard
black pepper
Directions
Drain salmon, flake into a bowl. add breadcrumbs, egg, chopped celery and mustard. season with pepper. mix together, form into 6 salmon cakes. add tbsp of olive oil to non-stick pan. add salmon cakes to pan, cook on medium for 5 minutes each side.
Number of Servings: 6
Recipe submitted by SparkPeople user SICA01.
Number of Servings: 6
Recipe submitted by SparkPeople user SICA01.