Lemon and Cilantro Shrimp

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 17.8 g
  • Cholesterol: 63.8 mg
  • Sodium: 103.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Lemon and Cilantro Shrimp calories by ingredient
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Number of Servings: 3


    20 jumbo shrimp, peeled and deveined
    3 lemons, zested
    2 cups chopped fresh cilantro
    1/4 cup extra virgin olive oil
    salt to taste
    1 lemon, juiced
    ground black pepper to taste


In a bowl, toss shrimp with lemon zest and cilantro to coat.
Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.

Number of Servings: 3

Recipe submitted by SparkPeople user SLCTALBOT.

TAGS:  Fish | Dinner | Fish Dinner |

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