Beef Sirloin Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 360.7
  • Total Fat: 7.8 g
  • Cholesterol: 80.7 mg
  • Sodium: 1,707.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 43.4 g

View full nutritional breakdown of Beef Sirloin Soup calories by ingredient



Number of Servings: 5

Ingredients

    Sirloin steak-16 ounces
    beef broth-3 cans
    onions-1 cup
    potatoes-2 cups
    carrots-2 cups
    garlic-1 tsp

Directions

Cut up one pound of sirloin in bite sized pieces. Brown in large pot. Add 3 cans of beef broth and one can of water. Add garlic and onion. Bring to a boil, turn heat down and simmer for one hour. After one hour add carrots and potatoes. Cook until tender.

Number of Servings: 5

Recipe submitted by SparkPeople user LAURARENA58.