CHICKEN STIR FRY


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 8.6 g
  • Cholesterol: 58.0 mg
  • Sodium: 251.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.3 g

View full nutritional breakdown of CHICKEN STIR FRY calories by ingredient


Introduction

EASY TO MAKE EASY TO MAKE
Number of Servings: 1

Ingredients

    100G CHOPPED COOKED CHICKEN BREAST
    1/4 CUP ONION
    1/2 CUP GREEN/RED PEPPER


Directions

STIR FRY WITH GARLIC POWDER,PEPPER AND WORCESTERSHIRE SAUCE.

TOP OVER TORN LETTUCE AND TOSS WITH A CHOICE OF LIGHT SALAD DRESSING

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTINABOTES.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    very easy and tastes great
    - 3/26/07