Pita Chips
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 86.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 170.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
View full nutritional breakdown of Pita Chips calories by ingredient
Introduction
Don't buy a bag of those high calorie chips, when you can have warm toasty ones right from the oven, easy as 1-2-3! Don't buy a bag of those high calorie chips, when you can have warm toasty ones right from the oven, easy as 1-2-3!Number of Servings: 8
Ingredients
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4 uncut pitas
Cooking spray (butter flavor or other)
Garlic salt to taste
Directions
Carefully slice pitas in half so you have 2 smooth sides (2 discs) for each pita. Cut each, pizza style, into 8 pieces. (Pizza cutter works great for this!)
Spray both sides with spray and sprinkle with garlic salt.
Broil - turning once - until browned and slightly crispy. Serve with choice of dip or spread. (Hummus is yummy!)
Number of Servings: 8
Recipe submitted by SparkPeople user AMKEISER.
Spray both sides with spray and sprinkle with garlic salt.
Broil - turning once - until browned and slightly crispy. Serve with choice of dip or spread. (Hummus is yummy!)
Number of Servings: 8
Recipe submitted by SparkPeople user AMKEISER.
Member Ratings For This Recipe
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PETUNIAPIG
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CRSLATER