Sugarfree Whole Wheat Cheddar Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 9.7 g
  • Cholesterol: 50.7 mg
  • Sodium: 334.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Sugarfree Whole Wheat Cheddar Muffins calories by ingredient
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Good while eaten warm! Good while eaten warm!
Number of Servings: 12


    1/4 cup margarine
    1/2 cup Splenda
    2 eggs
    2 cup whole wheat flour
    1 Tbsp baking powder
    1/2 tsp baking soda
    1 tsp salt
    1 cup skim milk
    1 1/2 cup shredded cheddar cheese


1. Preheat oven to 400 F.
2. Combine all ingredients, mix well.
3. Spray muffin cups with Pam.
4. Fill muffin cups evenly.
5. Bake 20 minutes or until lightly browned.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TIMTOO.

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