Shirmp and Leek Risotto

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 12.2 g
  • Cholesterol: 42.3 mg
  • Sodium: 859.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.1 g

View full nutritional breakdown of Shirmp and Leek Risotto calories by ingredient


Introduction

This makes a great meal or side dish! Low calorie and big on taste!!! This makes a great meal or side dish! Low calorie and big on taste!!!
Number of Servings: 3

Ingredients

    Olive Oil, 2 tbsp
    Arborio Rice, 1 cup
    Swanson Chicken Broth 99% Fat Free, 4 cups
    1 Leek
    Garlic, 3 cloves
    2 Jalapeno Peppers
    Shrimp, cooked, 10 large
    Parmesan Cheese, grated, 1/4 cup

Directions

Grate cheese.
Clean leek thoroughly.
Chop leek, garlic, jalapeno and set aside.
Bring broth to a boil (can replace one cup of broth with one cup of dry white wine)
Heat 1 tbsp olive oil in large pan
Add rice and toast for 2 or 3 min
Add broth one ladle full at a time, stirring continuously and allowing broth to absorb between ladle fulls.

Once all of the broth has been absorbed and rice is soft, take off heat and cover.

In a smaller pan, heat 1 tbsp olive oil.
Add leeks, allow to soften.
Add garlic, jalapenos and raw shrimp.
Allow shrimp to pink and then add everything to the rice and add parmesan cheese. Stir and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user CHACHAGURL.

TAGS:  Fish | Dinner | Fish Dinner |