Stuffed Pork Chops (from Healthy Meals in Minutes)

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 361.5

Total Fat: 11.1 g
Cholesterol: 120.9 mg
Sodium: 468.5 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.8 g
Protein: 47.2 g

View full nutritional breakdown of Stuffed Pork Chops (from Healthy Meals in Minutes) calories by ingredient

Introduction

My husband just loved these-- even my kids thought they were great. Very easy but they look like they are difficult and would impress for a dinner party. My husband just loved these-- even my kids thought they were great. Very easy but they look like they are difficult and would impress for a dinner party.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/2 cup onion, chopped

1cup mushrooms, chopped

1 cup cooked white rice

3/4 cup chicken broth, divided

1/4 cup part-skim ricotta cheeese

1/4 cup part-skim mozzarella cheese

2 TBSP Parmesean Cheese

1 TBSP fresh thyme, chopped

4-5 oz boneless pork loin chops

Directions

Sautee onions and mushrooms in skillet with cooking spray for about 5 minutes.
Remove pan from heat, stir in rice, 1/4 cup broth, cheeses, and thyme.
Cut deep pockets in each pork chop, spoon 1/2 cup rice mixture into each pocket. Put same skillet back on burner, spray with cooking spray, brown chops one each side for about 2 minutes per side. Add remaining broth. Reduce heat to medium, cover and cook for 10 minutes. Serve with veggie or salad. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WVU1996.