Sun-Dried Tomato Scones
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 61.0
- Total Fat: 1.3 g
- Cholesterol: 1.3 mg
- Sodium: 176.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
View full nutritional breakdown of Sun-Dried Tomato Scones calories by ingredient
Introduction
These low carb scones are great for a snack or breakfast. These low carb scones are great for a snack or breakfast.Number of Servings: 18
Ingredients
-
2 Cups Buttermilk Baking Mix (I use Heart Healthy Bisquick)
1/4 cup grated parmesan cheese
1 1/2 Tsp Dried Basil
2/3 Cup Skim Milk
1/2 Cup chopped sun dried tomatoes
1/4 cup chopped green onions
Directions
1. Preheat oven to 450 degrees. Combine baking mix, cheese and basil in medium bowl.
2. Stir in milk, tomatoes and onions. Mix just until dry ingredients are moistened. Drop by heaping teaspoonfuls onto greased baking sheet.
3. Bake 8-10 minutes or until light golden brown. Remove baking sheet to cooling rack. Let stand for 5 minutes. Remove scones and serve warm.
Makes 1 1/2 dozen.
Number of Servings: 18
Recipe submitted by SparkPeople user COLORMEPEACH.
2. Stir in milk, tomatoes and onions. Mix just until dry ingredients are moistened. Drop by heaping teaspoonfuls onto greased baking sheet.
3. Bake 8-10 minutes or until light golden brown. Remove baking sheet to cooling rack. Let stand for 5 minutes. Remove scones and serve warm.
Makes 1 1/2 dozen.
Number of Servings: 18
Recipe submitted by SparkPeople user COLORMEPEACH.