Tomato and Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Tomato and Pepper Soup calories by ingredient


Introduction

Roast all the ingredients on 190 degrees for an hour (except the bouillion). Put all the roasted veg into a saucepan and add two pints of stock. Simmer, then blend with a hand blender Roast all the ingredients on 190 degrees for an hour (except the bouillion). Put all the roasted veg into a saucepan and add two pints of stock. Simmer, then blend with a hand blender
Number of Servings: 6

Ingredients

    Red peppers
    Onion
    Tomato
    Garlic
    Stock

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user HAVEIT!.