Meat- Veggie Ball Loafs

Meat- Veggie Ball Loafs
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 390.3
  • Total Fat: 22.8 g
  • Cholesterol: 162.9 mg
  • Sodium: 1,191.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.4 g

View full nutritional breakdown of Meat- Veggie Ball Loafs calories by ingredient


Introduction

This is a way to get those Veggies in This is a way to get those Veggies in
Number of Servings: 12

Ingredients

    I use a Food Processor to Chop up Onions, Carrots,Celery,Green Pepper , Green Onions BUT ! Don't Over Chop ! Reserve Half of Ketchup (for Top of Loafs) Mix Rest Ingredients together and Form into Individual Loafs(12) (Balls) I use a Measuring cup for this

Directions

Makes 12 Individual Loafs (balls)
Bake on 375 for One Hour
Let Rest For 15 Minutes before Serving

Number of Servings: 12

Recipe submitted by SparkPeople user YOOPER4LYF.