Shrimp Cobb Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 629.7
  • Total Fat: 36.1 g
  • Cholesterol: 601.8 mg
  • Sodium: 1,750.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 61.8 g

View full nutritional breakdown of Shrimp Cobb Salad calories by ingredient
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Number of Servings: 1


    3 cups chopped heart of romaine
    5 grape tomatoes
    1/4 cup chopped or sliced cucumbers
    1 sliced hard boiled egg
    5 cooked peeled shrimp (31-40 count per pound)
    Fresh ground black pepper
    2 T Light blue cheese dressing
    2 T crumbled blue cheese
    2 slices bacon crumbled


Cook bacon and let drain. Boil egg, allow to cool before slicing. Cook shrimp or thaw from frozen. Chop the romaine lettuce. Layer Lettuce, tomato, cucumber, egg, shrimp. Grind black pepper over entire salad, add bacon, crumbled blue cheese and dressing. Toss to coat.

Number of Servings: 1

Recipe submitted by SparkPeople user EYSTERFAMILY.

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