Basil Pesto
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,526.4
- Total Fat: 158.3 g
- Cholesterol: 39.5 mg
- Sodium: 936.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 5.2 g
- Protein: 29.6 g
View full nutritional breakdown of Basil Pesto calories by ingredient
Introduction
Use food processor. Serve with pasta, or toasted whole wheat french bread. Use food processor. Serve with pasta, or toasted whole wheat french bread.Number of Servings: 1
Ingredients
-
2 cups fresh basil leaves
1/2 cup freshly grated parmesan
1/2 cup extra virgin olive oil
1/3 cup pine nuts
3 garlic cloves
salt and pepper to taste
Directions
Combine pine nuts and basil in processor. Pulse a few times, then add the garlic and pulse a few more times.
Add the oil in a slow pour into the processor while it's on. Add cheese and pulse again until blended. Add salt and pepper to taste. This makes 1 cup.
Number of Servings: 1
Recipe submitted by SparkPeople user KITKAT1982.
Add the oil in a slow pour into the processor while it's on. Add cheese and pulse again until blended. Add salt and pepper to taste. This makes 1 cup.
Number of Servings: 1
Recipe submitted by SparkPeople user KITKAT1982.