Stir fry - Chx, carrots, red peppers, snow peas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,782.3
  • Total Fat: 59.0 g
  • Cholesterol: 684.4 mg
  • Sodium: 9,418.0 mg
  • Total Carbs: 241.8 g
  • Dietary Fiber: 21.9 g
  • Protein: 292.3 g

View full nutritional breakdown of Stir fry - Chx, carrots, red peppers, snow peas calories by ingredient



Number of Servings: 1

Ingredients

    chicken
    snow peas
    red peppers
    carrots
    brown rice
    korean teriyaki stir fry sauce

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CLOCHS.