Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,782.3
Total Fat 59.0 g
Saturated Fat 6.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 3.6 g
Cholesterol 684.4 mg
Sodium 9,418.0 mg
Potassium 4,015.9 mg
Total Carbohydrate 241.8 g
Dietary Fiber 21.9 g
Sugars 82.3 g
Protein 292.3 g
Vitamin A 720.8 %
Vitamin B-12 74.7 %
Vitamin B-6 366.7 %
Vitamin C 975.3 %
Vitamin D 0.0 %
Vitamin E 20.2 %
Calcium 37.2 %
Copper 36.0 %
Folate 33.6 %
Iron 84.3 %
Magnesium 94.0 %
Manganese 37.5 %
Niacin 675.5 %
Pantothenic Acid 103.5 %
Phosphorus 242.2 %
Riboflavin 74.3 %
Selenium 301.3 %
Thiamin 73.6 %
Zinc 67.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir fry - Chx, carrots, red peppers, snow peas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir fry - Chx, carrots, red peppers, snow peas

1,429 calories of Chicken Breast (cooked), no skin, roasted, (5 breast, bone and skin removed)

680 calories of Rice - Brown Ready to serve cup, (4 serving)

595 calories of Sauce - Korean Teriyaki Str Fry (btl 17 tbsp), (17 tbsp)

75 calories of Carrots, raw, (1.50 cup, strips or slices)

70 calories of Veg - Snow Peas PS (bag 6 oz 2/bag), (6 oz)

64 calories of Peppers, sweet, red, fresh, (2 medium (approx 2-3/4" long, 2-1/2" dia))


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