Individual Apple Pies w/Phyllo Dough Crust
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 137.4
- Total Fat: 3.9 g
- Cholesterol: 6.2 mg
- Sodium: 112.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
View full nutritional breakdown of Individual Apple Pies w/Phyllo Dough Crust calories by ingredient
Number of Servings: 5
Ingredients
-
Ingredients:
2-3 Medium Apples
Brown Sugar, 1 tbsp packed
Cinnamon, ground, .5 tsp
Vanilla Extract, .5 tsp
Cornstarch, 2 tbsp
Phyllo Dough, 5 sheet dough
Butter, unsalted, 1 tbsp
Directions
Core, peel and slice apples, then place them in a saucepan w/ about 1/4 cup of water on medium heat.
Cook w/lid on for about 3-4 minutes, or until done
Remove apples from pan, but leave 1/4 c of water
Add brown sugar, cinnamon, and vanilla. Cook one minute
Mix cornstarch w/ a little bit of water and add to pan, stir until mixture is thick then remove from heat
Preheat Oven to 375 degrees
Fold one phyllo dough sheet in half lengthwise. Place apple mixture at one end, and fold up into triangle shape. Repeat for remaining dough and apples.
Place pies on cookie sheet and brush lightly w/ melted butter
Bake for 10-15 min (or until browned and crispy)
Number of Servings: 5
Recipe submitted by SparkPeople user SJOHERN.
Cook w/lid on for about 3-4 minutes, or until done
Remove apples from pan, but leave 1/4 c of water
Add brown sugar, cinnamon, and vanilla. Cook one minute
Mix cornstarch w/ a little bit of water and add to pan, stir until mixture is thick then remove from heat
Preheat Oven to 375 degrees
Fold one phyllo dough sheet in half lengthwise. Place apple mixture at one end, and fold up into triangle shape. Repeat for remaining dough and apples.
Place pies on cookie sheet and brush lightly w/ melted butter
Bake for 10-15 min (or until browned and crispy)
Number of Servings: 5
Recipe submitted by SparkPeople user SJOHERN.
Member Ratings For This Recipe
-
SPARKPEOPLE1951
-
FEFIFO