Roasted Green Beans


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Roasted Green Beans calories by ingredient


Introduction

roasting brings out the natural sweetness in the beans roasting brings out the natural sweetness in the beans
Number of Servings: 8

Ingredients

    8 C fresh green beans
    1 1/2 C sweet red pepper
    2 T olive oil
    salt and pepper


Directions

trim green beans and place on large cooking sheet lined with foil. Slice pepper nto thin strips and add to beans. Pour 2 T olive oil over vegetables and toss to coat. Salt and pepper to taste. Roast in 425 degree oven for 20-30 min. stirring occasionally until carmalization starts to form.

Number of Servings: 8

Recipe submitted by SparkPeople user DARLING216.

Member Ratings For This Recipe


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    Incredible!
    This was awesome. I added some garlic powder, some Mrs Dash Tomato, Basil & Garlic and some pepper, but left out the salt. What a yummy combo. This will be a staple here. - 7/18/11