Cajun Seafood Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 863.6
- Total Fat: 53.4 g
- Cholesterol: 255.8 mg
- Sodium: 1,307.4 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 3.3 g
- Protein: 36.8 g
View full nutritional breakdown of Cajun Seafood Pasta calories by ingredient
Number of Servings: 6
Ingredients
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2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 pound shrimp, peeled and deveined
2 cup shredded Swiss cheese
1 cup grated Parmesan cheese
1 pound dry fettuccine pasta
Directions
Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
Drain pasta. Serve sauce over noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user WANTTOBETONED.
Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
Drain pasta. Serve sauce over noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user WANTTOBETONED.
Member Ratings For This Recipe
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