Lemon Chicken Rice Soup


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 3.6 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,277.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.4 g

View full nutritional breakdown of Lemon Chicken Rice Soup calories by ingredient



Number of Servings: 4

Ingredients

    4 cups Chicken Broth
    1 can Cream of Chicken Soup
    0.5 tsp dill weed
    1 cup brown rice
    0.5 cup lemon juice, or to taste
    0.5 cup chopped carrots
    0.5 cup chopped celery
    0.5 cup chopped onion
    0.5 cup chopped sweet pepper
    1 cooked chicken breast, chopped

Directions

Mix all ingredients in a large pot. Brint to a boil and cook until rice and vegetables are tender, about half an hour. Serve.

Recipe easily doubles and freezes very well.

Number of Servings: 4

Recipe submitted by SparkPeople user SASKPERD19.

TAGS:  Poultry | Soup | Poultry Soup |

Member Ratings For This Recipe


  •  no profile photo

    Good
    This was pretty good. I liked it. The lemon added an extra zip to your classic chicken soup. (Although my fiance said he could have done without the lemon...) - 5/17/08