Rice Baked Pork Chops

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 709.0
  • Total Fat: 31.1 g
  • Cholesterol: 82.9 mg
  • Sodium: 1,721.3 mg
  • Total Carbs: 69.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 36.6 g

View full nutritional breakdown of Rice Baked Pork Chops calories by ingredient



Number of Servings: 1

Ingredients

    2 thick pork chops
    1 cup Brown Rice
    1 can Cream of Mushroom soup
    1/2 cup milk
    1 TBSP ground sage
    salt and pepper

Directions

Preheat oven to 375. Lay the porkchops in a shallow deep baking dish. Rub the porkchops with sage. Combine milk, soup and rice. Pour on top of pork chops. Cover and bake for 1 hour.


Number of Servings: 1

Recipe submitted by SparkPeople user MBRUNING.