Pico de Gallo
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 19.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 237.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
View full nutritional breakdown of Pico de Gallo calories by ingredient
Introduction
Mexican fresh Salsa made with tomatoes, onions, cilantro, and jalapenos. Mexican fresh Salsa made with tomatoes, onions, cilantro, and jalapenos.Number of Servings: 10
Ingredients
-
3-4 Roma or House Tomatoes
1 Medium Onion (Yellow or Purple)
1 bunch of Cilantro
1-2 Jalapenos
2-3 Medium Lemons
Directions
Cut and dice tomatoes and onions. Chop jalapenos and cilantro. Stir all contents together. Squeeze lemons and add salt to taste.
yields 10-12 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATRAMKIA.
yields 10-12 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATRAMKIA.