Blueberry Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 11.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 4.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient



Number of Servings: 12

Ingredients

    4 cups Blueberries
    1 1/2 cup white flour
    3/4 cup granulated sugar
    3/4 cup unsalted butter

Directions

Place blueberries in bottom of a 9x13 inch pan. Mix flour, sugar and butter in a food processor until well blended to a fine meal consistency. Spread over top of blueberries. Bake in a preheated oven 375 degrees for 45 minutes or until blueberries are bubbly and top is browned.

Number of Servings: 12

Recipe submitted by SparkPeople user SUZIEBR.