Blueberry Crisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 234.1
- Total Fat: 11.8 g
- Cholesterol: 31.1 mg
- Sodium: 4.8 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
View full nutritional breakdown of Blueberry Crisp calories by ingredient
Number of Servings: 12
Ingredients
-
4 cups Blueberries
1 1/2 cup white flour
3/4 cup granulated sugar
3/4 cup unsalted butter
Directions
Place blueberries in bottom of a 9x13 inch pan. Mix flour, sugar and butter in a food processor until well blended to a fine meal consistency. Spread over top of blueberries. Bake in a preheated oven 375 degrees for 45 minutes or until blueberries are bubbly and top is browned.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZIEBR.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZIEBR.