turkey taco salad toping
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 193.6
- Total Fat: 6.4 g
- Cholesterol: 75.0 mg
- Sodium: 505.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 4.1 g
- Protein: 20.6 g
View full nutritional breakdown of turkey taco salad toping calories by ingredient
Number of Servings: 4
Ingredients
-
Ingredients:
*Perdue, Lean Ground Turkey, 12 oz (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Peppers, sweet, red, fresh, .5 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Cumin seed, 2 tsp (remove)
*Lawry's Taco Seasoning, 4 tsp (remove)
Garlic powder, 1 tbsp (remove)
Directions
spray skillet with cooking spray
sautee peppers, onion and celery
add turkey and cook until brown
add tomatoes and seasoning
cook until juice from tomatos evaporates
top on salad with cheese and chips
Number of Servings: 4
Recipe submitted by SparkPeople user LIZJAK1.
sautee peppers, onion and celery
add turkey and cook until brown
add tomatoes and seasoning
cook until juice from tomatos evaporates
top on salad with cheese and chips
Number of Servings: 4
Recipe submitted by SparkPeople user LIZJAK1.