Oatmeal Chocolate Chip Cake

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 8.7 g
  • Cholesterol: 36.9 mg
  • Sodium: 116.3 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Oatmeal Chocolate Chip Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1 3/4 cp boiling water
    1 cp uncooked oatmeal
    1 cp packed brown sugar
    1 cp sugar
    1/2 cp softened butter
    3 eggs
    1 3/4 cp flour
    1 tsp baking soda
    1 tsp baking cocoa
    1/4 tsp salt
    1 (12 oz.) pkg chocolate chips (I think 8 oz would be fine)
    3/4 cup chopped walnuts or pecans OPT.


In mixing bowl pour water over oatmeal soak for 10 min. Add sugars and butter stirring till butter melts. Add eggs, one at a time (or what I do is put eggs in TW Quick Shake, blend together) mix well. Stir flour, soda, cocoa and salt together add to batter, mix well (it will be runny). Stir in 1/2 chocolate chips pour into 9 x 13 cake pan. Sprinkle chocolate chips and nuts (opt) on top of cake. Bake for 350 degrees for 30-40 min. It took 30 in my oven.
Makes 24 2in pieces at 220 cal each piece.

Number of Servings: 24

Recipe submitted by SparkPeople user VIRGINIA40.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.