Oatmeal Chocolate Chip Cake


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 8.7 g
  • Cholesterol: 36.9 mg
  • Sodium: 116.3 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Oatmeal Chocolate Chip Cake calories by ingredient
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Number of Servings: 24

Ingredients

    1 3/4 cp boiling water
    1 cp uncooked oatmeal
    1 cp packed brown sugar
    1 cp sugar
    1/2 cp softened butter
    3 eggs
    1 3/4 cp flour
    1 tsp baking soda
    1 tsp baking cocoa
    1/4 tsp salt
    1 (12 oz.) pkg chocolate chips (I think 8 oz would be fine)
    3/4 cup chopped walnuts or pecans OPT.

Directions

In mixing bowl pour water over oatmeal soak for 10 min. Add sugars and butter stirring till butter melts. Add eggs, one at a time (or what I do is put eggs in TW Quick Shake, blend together) mix well. Stir flour, soda, cocoa and salt together add to batter, mix well (it will be runny). Stir in 1/2 chocolate chips pour into 9 x 13 cake pan. Sprinkle chocolate chips and nuts (opt) on top of cake. Bake for 350 degrees for 30-40 min. It took 30 in my oven.
Makes 24 2in pieces at 220 cal each piece.

Number of Servings: 24

Recipe submitted by SparkPeople user VIRGINIA40.

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