Fresh Apple Crisp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 73.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.9 g
- Protein: 1.7 g
View full nutritional breakdown of Fresh Apple Crisp calories by ingredient
Introduction
Apples may be substituted with pears. Apples may be substituted with pears.Number of Servings: 4
Ingredients
-
1/4 c. Quick-Cooking Oats
1/4 c. Packed Brown Sugar
1 Tbsp Flour
1/4 Tsp. Ground Cinnamon
1 Tbsp Butter or Margarine
4 Small Apples
Directions
*Preheat oven to 350.
* Combine oats, brown sugar, flour and cinnamon in mixing bowl. Cut in butter or margarine until mixture is crumbly. Set aside.
*Peel apples (or pears). Halve/Pit and slice.
*Place fruit in small baking dish.
*Sprinkle flour mixture over fruit.
*Bake at 350 for approx. 40 minutes or until fruit is done. Test with fork.
Tastes great alone, but may also go with ice cream, whipped cream or light cream.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JDEY57.
* Combine oats, brown sugar, flour and cinnamon in mixing bowl. Cut in butter or margarine until mixture is crumbly. Set aside.
*Peel apples (or pears). Halve/Pit and slice.
*Place fruit in small baking dish.
*Sprinkle flour mixture over fruit.
*Bake at 350 for approx. 40 minutes or until fruit is done. Test with fork.
Tastes great alone, but may also go with ice cream, whipped cream or light cream.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JDEY57.