Auntie Phyllis's Brown (Wholemeal) Bread
 Bread Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 129.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 100.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.0 g
- Protein: 4.1 g
View full nutritional breakdown of Auntie Phyllis's Brown (Wholemeal) Bread calories by ingredient
Introduction
My Aunt gave this recipe to my Mom who in turn passed it on to me. Very easy to make and my kids love it. This recipe yeilds 3 X 2lb loafs and freezes very well. My Aunt gave this recipe to my Mom who in turn passed it on to me. Very easy to make and my kids love it. This recipe yeilds 3 X 2lb loafs and freezes very well.Number of Servings: 36
Ingredients
-
11/4 lbs Coarse Wholemeal Flour
1lb White Flour
2 tsps Bread (Baking) Soda
Pinch Salt
1 tsp Brown Sugar
4 Tbsp Sunflower Oil
1 litre Buttermilk/Sour Milk
Directions
1. Mix all dry ingredients together
2. Add Oil and add Buttermilk bit by bit until a wet but not runny consistancy is achieved, you may not need it all.
3.Divide betweeen 3 x 2lb loaf tins
4. Bake at 170C for 40 -60 mins (it takes 40 in my aunts oven but 55 in mime)
5. Leave cool in tin for 10 mins then turn out.
Number of Servings: 36
Recipe submitted by SparkPeople user NORMAINIRELAND.
2. Add Oil and add Buttermilk bit by bit until a wet but not runny consistancy is achieved, you may not need it all.
3.Divide betweeen 3 x 2lb loaf tins
4. Bake at 170C for 40 -60 mins (it takes 40 in my aunts oven but 55 in mime)
5. Leave cool in tin for 10 mins then turn out.
Number of Servings: 36
Recipe submitted by SparkPeople user NORMAINIRELAND.