Jette's Beautiful Wine Chicken

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 140.8

Total Fat: 5.8 g
Cholesterol: 50.3 mg
Sodium: 169.5 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.6 g
Protein: 15.0 g

View full nutritional breakdown of Jette's Beautiful Wine Chicken calories by ingredient

Introduction

This is a crowd pleaser. It's great with roasted rosemary, garlic potatoes. This is a crowd pleaser. It's great with roasted rosemary, garlic potatoes.

Minutes to Prepare: 10

Minutes to Cook: 55

Number of Servings: 4

Ingredients

1.5 Tbcp. Olive oil

1.5 Tbsp. Butter

1 4 lb. roasting chicken, cut up

.5 tsp. dried rosemary, crumbled

3 bay leaves

Salt & pepper, to taste

.5 cups dry white wine (I prefer a Pinot Grigio)

2 cloves garlic, crushed

1/3 c. parsley, minced

Directions

Heat oil and butter in heavy skillet over low heat until bubbly. Add chicken, rosemary and bay leaves, saute about 25 minutes or until chicken is golden. Season generously with salt & pepper. Add 1/4 cup white wine and garlic. Cover and simmer about 20 minutes or until chicken is tender. Uncover and sprinkle parsely. Simmer uncovered, turning chicken until liquid evaporates to a syrupy glaze. Remove chicken to warm plate. Add remaining 1/4 cup wine to pan and stir over high heat to loosen and blend drippings. Reduce heat and discard bay leaves. Pour sauce over chicken, Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RANGER007Q.