Julie's Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.9
- Total Fat: 16.6 g
- Cholesterol: 15.2 mg
- Sodium: 250.3 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 3.6 g
- Protein: 2.0 g
View full nutritional breakdown of Julie's Apple Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 cube of butter
1/4 C water
3 tbsp flour
1/2 C Sugar
1/2 C packed brown sugar
6 apples (any type to taste)
2 tsp cinnamon
1tsp nutmeg
2 Pillsbury Pie Crusts
Directions
Pre-heat oven to 425.
Peel and cut apples and place into a pie crust already in a pie plate. Melt butter in a sauce pan, then add the flour and stir into a paste. Add the water, sugar, brown sugar, cinnamon, and nutmeg. Stir while it comes to a boil and then allow to cool into a simmer. Pour mixture over the apples. Cover with the second crust. Cut some slits for ventilation.
Bake at 425 for 15 minutes, then reduce the temp to 350, and cook for another 45 minutes. Take out of oven and cool.
Number of Servings: 8
Recipe submitted by SparkPeople user JMOM2GS.
Peel and cut apples and place into a pie crust already in a pie plate. Melt butter in a sauce pan, then add the flour and stir into a paste. Add the water, sugar, brown sugar, cinnamon, and nutmeg. Stir while it comes to a boil and then allow to cool into a simmer. Pour mixture over the apples. Cover with the second crust. Cut some slits for ventilation.
Bake at 425 for 15 minutes, then reduce the temp to 350, and cook for another 45 minutes. Take out of oven and cool.
Number of Servings: 8
Recipe submitted by SparkPeople user JMOM2GS.