Tuna Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 489.4
- Total Fat: 17.8 g
- Cholesterol: 99.3 mg
- Sodium: 930.1 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 3.1 g
- Protein: 29.5 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Introduction
Great Quick Meal! Great Quick Meal!Number of Servings: 8
Ingredients
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1 bag of egg noodles, 1 can of peas, 1 cup of milk, 1 8oz bag of shredded cheddar cheese, 2 cans of tuna, 2 cans of cream of mushroom soup.
Directions
Makes 8 1 cup servings. Boil the whole bag of egg noodles. Mix the tuna, cream of mushroom soup, milk, and pease together with the egg noodles. Bake for 15 minutes at 350 degrees. Take out of oven and put shredded cheese on top and bake for another 15 minutes. Take out cool and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIEB12321.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIEB12321.