Chocolate Eclair Cake

145SHARES
Chocolate Eclair Cake

4.4 of 5 (54)
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 5.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 90.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Chocolate Eclair Cake calories by ingredient
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Number of Servings: 25

Ingredients

    2-3 1/4oz pkgs Vanilla Instant Pudding
    3 Cups Milk (2 1/2 for thicker mixture)
    1 tsp. Vanilla Extract
    Graham Crackers
    1 large container of cool whip
    1 container ready-made chocolate icing

Directions

Grease a 9 x 13 pan with margarine or butter.
Line with whole graham crackers(trim to fit pan)
Mix all ingredients in a large bowl
Pour 1/2 of filling over graham crackers.
Place another layer of crackers and add the remainder of filling.
Place final layer of graham crackers and top with chocolate icing.

Refrigerate and enjoy!!!!!!!!


Number of Servings: 25

Recipe submitted by SparkPeople user DEEJEI1.

145SHARES

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This is My Family's favorite. I do not butter the pan, no need to! I use sugar free pudding and skim milk and sugar free coolwhip.. It is sooo good!! - 3/17/09

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  • O.K.
    2 of 3 people found this review helpful
    Recipe does not add up to the nutrition facts!!! I used reduced fat, low calorie ingredients but still ended up with >2x the calories. Also takes more than a box of graham crackers (not specified), milk % not listed, specific icing not listed. NEED MORE DETAILS!! Pros: yummy. Cons: Tiny port - 1/31/11

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  • Incredible!
    2 of 2 people found this review helpful
    This was wonderful and easy! The only trouble is that now the leftovers are sitting in my house, begging to be eaten...I must resist... - 1/28/09

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  • Very Good
    1 of 1 people found this review helpful
    This was very good. I made it with almond milk and reduced fat graham crackers. I also just melted some chocolate chips with a little more almond milk for the topping which came out exactly like the topping on an eclair. Everyone loved it! - 5/12/10

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  • Incredible!
    1 of 1 people found this review helpful
    Love this! took this to a church function and lots of people wanted the recipe. - 3/17/09

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