Fajitas
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 174.4
- Total Fat: 9.7 g
- Cholesterol: 28.4 mg
- Sodium: 108.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.1 g
- Protein: 13.1 g
View full nutritional breakdown of Fajitas calories by ingredient
Introduction
Begin by placing veggies and meat together to start cooking in pan will all cook together and add everyh Begin by placing veggies and meat together to start cooking in pan will all cook together and add everyhNumber of Servings: 3
Ingredients
-
6 oz flank steak
1 cup Green Peppers
1 cup yellow/orange peppers
1 cup raw onion
1 cup tomato
1 tbs EVOO
1 tsp of cumin
1 tsp of chili (to taste)
splash of vinegar
pinch of salt and pepper
1 Jalapeno
Directions
3 servings
season meat with cumin, chili, salt and pepper
let oil heat on med-high
once oil is hot add onions, bell peppers, tomatos jalapeno (ribbed and seeded)
let cook 3 min and add meat until cooked to desire add vinegar and if desired add about a cup of salsa while meet is still uncooked.
Number of Servings: 3
Recipe submitted by SparkPeople user CBRIVERA0217.
season meat with cumin, chili, salt and pepper
let oil heat on med-high
once oil is hot add onions, bell peppers, tomatos jalapeno (ribbed and seeded)
let cook 3 min and add meat until cooked to desire add vinegar and if desired add about a cup of salsa while meet is still uncooked.
Number of Servings: 3
Recipe submitted by SparkPeople user CBRIVERA0217.