Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 174.4
Total Fat 9.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 28.4 mg
Sodium 108.2 mg
Potassium 445.2 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.1 g
Sugars 2.5 g
Protein 13.1 g
Vitamin A 10.2 %
Vitamin B-12 28.8 %
Vitamin B-6 24.5 %
Vitamin C 89.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.8 %
Copper 6.7 %
Folate 6.0 %
Iron 16.9 %
Magnesium 8.1 %
Manganese 11.7 %
Niacin 16.2 %
Pantothenic Acid 2.9 %
Phosphorus 15.1 %
Riboflavin 7.6 %
Selenium 15.6 %
Thiamin 9.1 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajitas

View the full Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajitas

87 calories of Flank Steak, (2 oz)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

14 calories of Onions, raw, (0.33 cup, sliced)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

7 calories of Cumin seed, (0.33 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Chili powder, (0.33 tsp)

1 calories of Red Ripe Tomatoes, (0.33 slice, thin/small)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Salt, (0.33 dash)


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