Yummy Slow Cooker Oatmeal with Fruit
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 586.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.7 g
- Protein: 6.2 g
View full nutritional breakdown of Yummy Slow Cooker Oatmeal with Fruit calories by ingredient
Introduction
You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.Number of Servings: 4
Ingredients
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4cups water
1 cups steel-cut oats (see note above)
1/6 cup dried cranberries
1/6 cup dried apricots, chopped
1/8 teaspoon salt, or to taste
Directions
This makes 4 1 cup servings.
Combine water, oats, dried cranberries, dried apricots and salt in a 5- or 6-quart slow cooker. Turn heat to low. Put the lid on and cook until the oats are tender and the porridge is creamy, 7 to 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user CAZLINR.
Combine water, oats, dried cranberries, dried apricots and salt in a 5- or 6-quart slow cooker. Turn heat to low. Put the lid on and cook until the oats are tender and the porridge is creamy, 7 to 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user CAZLINR.
Member Ratings For This Recipe
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BARBIE1967
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GRANDBIRDIE
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DONOVAP