Olive Garden Hot Artichoke and Spinach Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 17.8 g
  • Cholesterol: 40.8 mg
  • Sodium: 415.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Olive Garden Hot Artichoke and Spinach Dip calories by ingredient


Introduction

Eat with caution, high servings= high calories. Serve with sliced cucumber for lower fat and calories. Eat with caution, high servings= high calories. Serve with sliced cucumber for lower fat and calories.
Number of Servings: 8

Ingredients

    Cream Cheese, 8 oz
    Artichoke hearts, 14 oz can
    Spinach, cooked, .5 cup
    Mayonnaise, regular (mayo), .25 cup
    Parmesan Cheese, grated, .5 cup
    Garlic, 1 clove
    Basil, .5 tsp
    Mozzarella Cheese, whole milk, .25 cup, shredded
    Garlic Salt, .5 tsp
    Salt and Pepper to taste

Directions

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread and sliced cucumbers.

Number of Servings: 8

Recipe submitted by SparkPeople user KALYMI1.