Habenero Pepper Jelly Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 5.8 g
  • Cholesterol: 30.5 mg
  • Sodium: 101.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Habenero Pepper Jelly Cheese Cake calories by ingredient


Introduction

This is a great cheese spread to bring as an appetizer. It is quick and really tasty. It's the perfect combination of sweet and spicy This is a great cheese spread to bring as an appetizer. It is quick and really tasty. It's the perfect combination of sweet and spicy
Number of Servings: 16

Ingredients

    1 8 oz package of low fat cream cheese
    1 egg
    3 cloves garlic
    5 oz grated sharp cheddar cheese
    5 oz of habenero pepper jelly

Directions

Mix cream cheese (room temperature), egg, garlic crushed and cheddar cheese in a food processor. Add 4 oz. of pepper jelly and pour into an oiled 6" spring form pan and bakce at 350 for 30-35 minutes or until the center is firm and edges are browned and separated from pan edge. Place a pan of water in the oven while cooking to keep moist. Cool in the refrigerator. Spread remaining peooper jelly on top and serve with whole wheat crackers.

Number of Servings: 16

Recipe submitted by SparkPeople user TYAUNCHES.