Chili Turkey lLoaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 291.3
- Total Fat: 11.8 g
- Cholesterol: 84.5 mg
- Sodium: 883.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.8 g
- Protein: 28.7 g
View full nutritional breakdown of Chili Turkey lLoaf calories by ingredient
Introduction
If you love meat loafas much as I do, you will love this trim down chili style. If you love meat loafas much as I do, you will love this trim down chili style.Number of Servings: 8
Ingredients
-
2 Pounds Ground Turkey meat
1 cup chopped onion
2/3 cup Itlian Style seasoned dry bread crumbs
1/2 cup chopped green bell pepper
1/2 cup chili sauce
2 1/4 sub eggs
4 cloves of garlic, minced
1 teaspoon salt
1/2 teasoon Italian seasoning
1/4 teaspoon black pepper
Salsa (optional)
Directions
1. Make foil handles for loaf using technique described below. Mix all ingredients except salsa in large bowl. Shape into round loaf; place on foil strips. Transfer to bottom of CROCK POT slow cooker using foil handles
2. Cover; cook on low 5 to 6 hours.
3. Remove loaf from CROCK POT slow cooker using foil handles. Let stand 5 minutes before serving. Cut into wedges and top with Salsa, if desired.
Makes 8 servings
FOIL HANDLES: Tear off three 18x2 inch strips of heavy foil or use regular foil folded to double thickness. Crisscross foil strips in spoke design to place in bottom of CROCK POT slow cooker to allow for easy removal of turkey loaf
Number of Servings: 8
Recipe submitted by SparkPeople user QUEEN28.
2. Cover; cook on low 5 to 6 hours.
3. Remove loaf from CROCK POT slow cooker using foil handles. Let stand 5 minutes before serving. Cut into wedges and top with Salsa, if desired.
Makes 8 servings
FOIL HANDLES: Tear off three 18x2 inch strips of heavy foil or use regular foil folded to double thickness. Crisscross foil strips in spoke design to place in bottom of CROCK POT slow cooker to allow for easy removal of turkey loaf
Number of Servings: 8
Recipe submitted by SparkPeople user QUEEN28.