Cowboy casserole


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 472.6
  • Total Fat: 10.8 g
  • Cholesterol: 27.6 mg
  • Sodium: 786.6 mg
  • Total Carbs: 73.3 g
  • Dietary Fiber: 11.1 g
  • Protein: 22.2 g

View full nutritional breakdown of Cowboy casserole calories by ingredient



Number of Servings: 8

Ingredients

    1/2 lb. bacon
    1/2 lb. ground beef
    1 large onion, chopped
    1 bag frozen baby lima beans
    1 can chickpeas
    1 can kidney beans
    1 can pork-n-beans
    1/4 cup ketchup
    1/4 cup Kraft original bbq sauce
    2 Tbsp. mustard
    2 Tbsp. white vinegar
    3/4 cup packed brown sugar

Directions

Cut bacon in 1/2

Number of Servings: 8

Recipe submitted by SparkPeople user CARDIOMONSTER.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    Cut bacon in half?
    Ok. Casserole? i did my own guessing. lay parially cooked bacon on bottom of casserole dish.Browned onion and GB in 12" pan added beans,chickpeas and other ingredients to pan stirred well let simmer 20 minutes. Added to casserole dish.Added refrigerated bicuits to top. 325 for 30     - 8/10/11


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    How is this cooked? oven? slow-cooker? what and for how long? - 7/18/11


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    No directions? - 4/27/11


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    And what are the directions for cooking this? No temperature, time to cook etc. - 4/21/11


  • no profile photo

    Incredible!
    Very Good. We top with a sheet of crescent rolls. - 11/29/10