(Desserts) Individual Chocolate Mousse Cakes
 Individual Chocolate Mousse Cakes Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 129.3
- Total Fat: 4.6 g
- Cholesterol: 35.4 mg
- Sodium: 21.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
View full nutritional breakdown of (Desserts) Individual Chocolate Mousse Cakes calories by ingredient
Number of Servings: 12
Ingredients
-
# Agave Syrup (1=4 sugar), 12 tsp (remove)
# Water, bottled, 0.5 serving (remove)
# Brown Sugar, 24 tsp packed (remove)
# Cocoa, dry powder, unsweetened, 40 grams (remove)
# Cornstarch, 8 grams (remove)
# Vanilla Bean, 1 serving (remove)
# Chocolate Dark, 100 gram(s) (remove)
# Bourbon, 15 gram(s) (remove)
# Egg, fresh, 2 large (remove)
# *Egg white, 1 serving (remove)
Directions
Preheat oven to 350°.
Combine 1/4 cup sugar, cocoa, flour, and salt in a small saucepan. Add water and agave; stir well with a whisk. Bring to a simmer over medium heat; cook 2 minutes, stirring constantly. Place chopped chocolate in a large bowl. Pour hot cocoa mixture over chocolate; stir until chocolate melts. Stir in the rum and vanilla.
Place 1/4 cup sugar, eggs, and egg white in a bowl; beat with a mixer at high speed for 6 minutes. Gently fold the egg mixture into chocolate mixture.
Divide chocolate mixture evenly among 12 ramekins coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
Bake at 350F/175C for 25 minutes or until puffy and set. Serve with vanilla cream -
(http://recipes.sparkpeople.com/recipe-detail.asp?recipe=513619)
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Combine 1/4 cup sugar, cocoa, flour, and salt in a small saucepan. Add water and agave; stir well with a whisk. Bring to a simmer over medium heat; cook 2 minutes, stirring constantly. Place chopped chocolate in a large bowl. Pour hot cocoa mixture over chocolate; stir until chocolate melts. Stir in the rum and vanilla.
Place 1/4 cup sugar, eggs, and egg white in a bowl; beat with a mixer at high speed for 6 minutes. Gently fold the egg mixture into chocolate mixture.
Divide chocolate mixture evenly among 12 ramekins coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
Bake at 350F/175C for 25 minutes or until puffy and set. Serve with vanilla cream -
(http://recipes.sparkpeople.com/recipe-detail.asp?recipe=513619)
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.