(Desserts) Individual Chocolate Mousse Cakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 4.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 21.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of (Desserts) Individual Chocolate Mousse Cakes calories by ingredient
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Number of Servings: 12


    # Agave Syrup (1=4 sugar), 12 tsp (remove)
    # Water, bottled, 0.5 serving (remove)
    # Brown Sugar, 24 tsp packed (remove)
    # Cocoa, dry powder, unsweetened, 40 grams (remove)
    # Cornstarch, 8 grams (remove)
    # Vanilla Bean, 1 serving (remove)
    # Chocolate Dark, 100 gram(s) (remove)
    # Bourbon, 15 gram(s) (remove)
    # Egg, fresh, 2 large (remove)
    # *Egg white, 1 serving (remove)


Preheat oven to 350°.

Combine 1/4 cup sugar, cocoa, flour, and salt in a small saucepan. Add water and agave; stir well with a whisk. Bring to a simmer over medium heat; cook 2 minutes, stirring constantly. Place chopped chocolate in a large bowl. Pour hot cocoa mixture over chocolate; stir until chocolate melts. Stir in the rum and vanilla.

Place 1/4 cup sugar, eggs, and egg white in a bowl; beat with a mixer at high speed for 6 minutes. Gently fold the egg mixture into chocolate mixture.

Divide chocolate mixture evenly among 12 ramekins coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
Bake at 350F/175C for 25 minutes or until puffy and set. Serve with vanilla cream -

Number of Servings: 12

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Desserts |

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