Pasta With veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 231.1
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 4.5 g
- Protein: 5.2 g
View full nutritional breakdown of Pasta With veggies calories by ingredient
Introduction
Spaghetti Pasta with cooked veggies for sauce. Spaghetti Pasta with cooked veggies for sauce.Number of Servings: 2
Ingredients
1 cup wheat spaghetti (Cooked)
1 cup fresh spinach
1/2 cup fresh tomatoes
2 fresh medium sized mushrooms
3 tbs. minced garlic
1 scallion spear
1-2 tbs of medium olive oil
Directions
Makes 2 1 cup servings
Boil and cook spaghetti as instructed on package.
Mix together 1-2 tbs of olive oil with minced garlic, scallion and mushrooms. Sautee slightly. Add spinach cook down. Once spinach is cooked down add tomatoes and cook about 1 min. Mix spaghetti and veggies together and eat.
Number of Servings: 2
Recipe submitted by SparkPeople user WILLISK03.
Boil and cook spaghetti as instructed on package.
Mix together 1-2 tbs of olive oil with minced garlic, scallion and mushrooms. Sautee slightly. Add spinach cook down. Once spinach is cooked down add tomatoes and cook about 1 min. Mix spaghetti and veggies together and eat.
Number of Servings: 2
Recipe submitted by SparkPeople user WILLISK03.