Amy's left over stir-fry

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 161.6

Total Fat: 8.9 g
Cholesterol: 26.7 mg
Sodium: 820.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.2 g
Protein: 12.4 g

View full nutritional breakdown of Amy's left over stir-fry calories by ingredient

Introduction

Have left over cabbage, mushrooms etc? Put it all in a stir-fry over rice or spaghetti squash. Have left over cabbage, mushrooms etc? Put it all in a stir-fry over rice or spaghetti squash.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 6

Ingredients

stir fry in 2 T olive oil

cabbage,2 cups

mushrooms, sliced 1 cup

scallions, 1 bunch cut in pieces

celery, 2 stalks

tofu, 12 oz

carrots,julienne stips..half a pck.

soy sauce, 4-5 T

ginger root, 4 tsp to taste

chili paste..can buy at asian food stores

Directions

Add olive oil to pan. Add chopped cabbage, mushrooms, scallions, tofu, celery and carrots..stir fry till cooked..add ground turkey..stir fry till turkey is brown..add soy sauce, ginger..mix..finally add tsp to taste..chili paste..its very hot..doesnt take much..

Number of Servings: 6

Recipe submitted by SparkPeople user AMY5556.