Baked Steak with Cream of Mushroom


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 14.9 g
  • Cholesterol: 88.5 mg
  • Sodium: 685.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 50.1 g

View full nutritional breakdown of Baked Steak with Cream of Mushroom calories by ingredient



Number of Servings: 4

Ingredients

    2 t-bone steaks
    1 can cream of mushroom soup
    onion powder, garlic salt, and black pepper to taste

Directions

Season steaks with pepper, onion powder, and pepper. Place in baking pan. Cover with cream of mushroom soup and approximately 1 can of water. Bake 1 - 1 1/2 hour at 350C.

Number of Servings: 4

Recipe submitted by SparkPeople user QUITA45.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    hubby and i loved this! i also added extra cream of mushroom soup for over potato!
    - 1/1/12


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I made this recipe with some eye of round thin steaks (only steak I had on hand) and it came out delicious! I used two cans of condensed cream of mushroom to one can of water and it made a nice gravy for my mashed potatoes. Will use the gravy over rice tomorrow night. - 4/18/10