Turkey with fresh vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 794.0
  • Total Fat: 33.8 g
  • Cholesterol: 320.0 mg
  • Sodium: 1,811.2 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 94.3 g

View full nutritional breakdown of Turkey with fresh vegetables calories by ingredient


Introduction

Ground turkey with fresh vegetables Ground turkey with fresh vegetables
Number of Servings: 1

Ingredients

    fry the ground turkey on a non-stick pan so no need to add butter or oil. then mixed the vegetables and sauce.

Directions

makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BETHPGEE.