Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 794.0 | Total Fat | 33.8 g |
|---|---|
| Saturated Fat | 10.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 320.0 mg |
| Sodium | 1,811.2 mg |
| Potassium | 1,610.2 mg |
| Total Carbohydrate | 34.8 g |
| Dietary Fiber | 7.6 g |
| Sugars | 10.4 g |
| Protein | 94.3 g |
| Vitamin A | 61.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 26.4 % |
| Vitamin C | 143.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 23.9 % |
| Calcium | 5.0 % |
| Copper | 28.0 % |
| Folate | 19.0 % |
| Iron | 62.9 % |
| Magnesium | 19.7 % |
| Manganese | 32.0 % |
| Niacin | 23.3 % |
| Pantothenic Acid | 16.5 % |
| Phosphorus | 15.0 % |
| Riboflavin | 19.8 % |
| Selenium | 2.8 % |
| Thiamin | 18.1 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey with fresh vegetables
View the full Turkey with fresh vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey with fresh vegetables
640 calories of Turkey, Ground turkey, 93% lean, (16 oz)
78 calories of Tomato Sauce, (1 cup)
76 calories of Tomatoes, red, ripe, raw, year round average, (2 cup, chopped or sliced)
0 calories of Salt, (1 dash)
Calories per serving of Turkey with fresh vegetables
640 calories of Turkey, Ground turkey, 93% lean, (16 oz)
78 calories of Tomato Sauce, (1 cup)
76 calories of Tomatoes, red, ripe, raw, year round average, (2 cup, chopped or sliced)
0 calories of Salt, (1 dash)
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