Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 541.3
  • Total Fat: 28.6 g
  • Cholesterol: 134.0 mg
  • Sodium: 930.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 45.8 g

View full nutritional breakdown of Mexican Chicken calories by ingredient
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Quick, kid friendly cheesy meal Quick, kid friendly cheesy meal
Number of Servings: 8


    5 Chicken breasts
    2 Cream of Chicken Soup
    1 tsp tabasco sauce
    1 bag of tortilla chips
    2 cups of cheaddar chese
    1 cup of sour cream
    1 green pepper


Bake or boil chicken until done, season to taste. Cut chicken into small bite size pieces. Mix chicken with soup, add tabasco, and crushed 1/4 of a bag of tortilla chips and diced green pepper. Mix well and add to a cassarole. Add cheese on top and bake until cheese is melted. Serve with sour cream and remaining tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user HIYAGUYS75.

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