Whole Wheat Penne Pasta w/Turkey Sausage

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.1
  • Total Fat: 8.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 774.5 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.5 g

View full nutritional breakdown of Whole Wheat Penne Pasta w/Turkey Sausage calories by ingredient
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Great pasta dish for the diabetic. Who says you can't get great taste while managing your cholesterol, BP and glucose? Bon apetit Great pasta dish for the diabetic. Who says you can't get great taste while managing your cholesterol, BP and glucose? Bon apetit
Number of Servings: 8


    19.5 oz Jennie-O Hot Italian Turkey Sausage
    1 lb uncooked Whole Wheat Penne pasta
    13.25 oz can sliced mushrooms, drained
    1 large onion, chopped
    2 cloves garlic, minced
    25.5 oz jar low sodium, fat free tomato & basil
    pasta sauce
    salt & pepper to taste
    4 oz reduced fat mozzarella cheese, shredded


Makes 8 servings, serving size is 3 1/4" x 4 1/2"

- brown sausage in large stockpot
- cook pasta according to package directions while sausage is browning, drain
- remove browned sausage to a bowl and drain off all drippings. Add mushrooms, garlic and onions to stockpot. Cook gently until tender
- stir in sauce, sausage, pasta, salt & pepper (to taste).
- spoon into a greased 9 x 13 baking dish, cover
- bake at 350 degrees for 30 - 40 minutes until heated the whole way through
- sprinke with cheese and bake uncovered an additional 5 minutes

Exchange list values:
3 Starch
2 Vegetable
2 Lean meat
.5 Fat

Number of Servings: 8

Recipe submitted by SparkPeople user GOTTALOSEIT4ME.

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Member Ratings For This Recipe

  • Great Recipie - 1/4/12

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  • I made this for the family for the first time tonight. I added Asparagus and black olives, it was so fast and easy to make and the best part, it was so yummy!! - 9/5/10

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  • Made my own version of this last night. Always in a time crunch, I used frozen peppers & onions (I microwaved them before adding b/c I don't like them very crunchy). I wish I'd had mushrooms, it would have made it awesome. May add black olives next tim. Whole family loved it! Will make again! - 6/17/10

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  • made this recipe last night...It was delicious. A little TOO hot for my liking but next time I'll use the Mild Turkey Sausage! Quick and Easy it will be a regular weekly meal for us! - 10/28/09

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