Slow Cooker Chicken Ramen Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 12.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 1,324.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Slow Cooker Chicken Ramen Casserole calories by ingredient



Number of Servings: 6

Ingredients

    3 Chicken breasts
    1/2 stick margarine
    16 oz mixed frozen vegetables
    2 cans fat free Cream of Chicken Soup
    1 tsp garlic powder
    1 tsp onion powder
    2 (3 ounce) packages chicken flavored ramen noodles
    1 packet of Ramen Noodle seasoning

Directions

1. Cut margarine into small chunks and put them in the bottom of the slow cooker. Add the vegetables and cream of chicken soup. Stir. Sprinkle the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.

2. Break each ramen noodle packet into quarters. Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. reduce heat and let simmer until ready to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SASTA5.