Taco supper skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 523.4
  • Total Fat: 24.4 g
  • Cholesterol: 108.9 mg
  • Sodium: 496.6 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 28.6 g

View full nutritional breakdown of Taco supper skillet calories by ingredient


Introduction

A delicious hearty skillet meal features family favorite flavors A delicious hearty skillet meal features family favorite flavors
Number of Servings: 4

Ingredients

    Ground beef, extra lean
    Taco Seasoning Mix
    Cheddar Cheese
    Sour Cream, reduced fat
    Tomatoes
    Beans, red kidney
    Yellow Sweet Corn, Frozen
    Pasta, cooked

Directions

1 cook beef over medium heat 5 to 7 mins. until brown.
2 Stir seasoning mix water pasta corn beams and tomato into beef. cover cook for 10 to 15 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user RSAMSLOSE50.