Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 523.4
Total Fat 24.4 g
Saturated Fat 12.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.2 g
Cholesterol 108.9 mg
Sodium 496.6 mg
Potassium 668.6 mg
Total Carbohydrate 49.5 g
Dietary Fiber 6.2 g
Sugars 2.3 g
Protein 28.6 g
Vitamin A 16.8 %
Vitamin B-12 26.9 %
Vitamin B-6 17.7 %
Vitamin C 14.6 %
Vitamin D 0.9 %
Vitamin E 2.3 %
Calcium 26.4 %
Copper 14.3 %
Folate 32.5 %
Iron 20.4 %
Magnesium 19.8 %
Manganese 24.6 %
Niacin 25.0 %
Pantothenic Acid 9.6 %
Phosphorus 42.9 %
Riboflavin 32.2 %
Selenium 19.8 %
Thiamin 25.4 %
Zinc 31.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco supper skillet

View the full Taco supper skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco supper skillet

300 calories of Pasta, cooked, (3 oz)

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

114 calories of Cheddar Cheese, (1 oz)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

54 calories of Beans, red kidney, (0.25 cup)

42 calories of Sour Cream, reduced fat, (0.13 cup)

7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)

2 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.25 tsp)


No nutrition or calorie comments found.