Very Good 4.7/5
(3 ratings)
Easy Pumpkin Muffins with Cream Cheese Icing
This is a modified version of the popular Pumpkin Muffin recipe here on Spark People. I didn't like the spice cake. I use Carrot cake instead. Also, it was too dry, so I add applesauce and water. We also like cream cheese icing and use that on our muffins. We use a half container for a batch of 18 muffins.
CALORIES: 177.1 |
FAT: 3.2g |
PROTEIN: 1.4g |
CARBS: 35.8g |
FIBER: 2g