Raspberry Cream Cheese Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 4.5 g
  • Cholesterol: 93.8 mg
  • Sodium: 306.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Raspberry Cream Cheese Muffins calories by ingredient
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Good grab and go breakfast. Good grab and go breakfast.
Number of Servings: 12


    2 c Flour
    .5 c Sugar
    1 tsp Baking Powder
    1 tsp Salt
    1 tsp Cinnamon
    1 tsp Vanilla
    .5 tsp Nutmeg
    1 Egg
    1 c Milk
    .25 c Motts Applesauce
    .5 pkg Cream Cheese, 1/3 Fat
    6 Tbs Polaner Raspberry Preserves, Splenda


Preheat oven to 400.

Mix dry ingredients together. Add milk, egg and applesauce to make batter.

Spray muffin pan with pam. Fill muffin tins with batter half way. Place a piece of cream cheese and .5 Tbs of preserves in the middle of each muffin. Cover with batter until muffin tin is full.

Bake for 16-20 min, until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user RLM8746.

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